Beach Republic offers all day grazing and dining with Tapas and fine Mediterranean and Thai cuisine. The restaurant is open for breakfast, lunch, and dinner and is set against a spectacular ocean-front setting. Breakfast - 7.00am to 10.30am. Lunch, dinner, all day grazing - 11am to 10.30pm. Please note that while tables can be booked in advance, unfortunately sun loungers cannot be reserved. Thank you!
BEACH REPUBLIC - DRESS CODE
Men - shirts, t-shirts, singlets.
Ladies - shirts/blouses, t-shirts, singlets, bikinis.
Applies to tables in the main dining area, and to all Citizens getting food from the buffet or drinks from the bar.
Thank you Dear Citizen.
Ministry Of Moral Standards.
Fried Calamari tartare sauce 190
Lamb Ribs Kokkari Sauce, slow cooked 240
Tuna Tartar Tacos avocado salad, sweet soy 220
Hokkaido Scallops garlic butter, herbs 320
Hummus, couscous, balsamic, feta, flat bread 220
Ham, Cheddar & Spinach Croquettes 180
Please ask for a full tapas menu
SALAD DAYS
Niçoise “Monte-Carlo” tuna, egg, lettuce, tomato, bell pepper, olives, fresh basil, cherry tomato small 350 / large 450
Caprese mozarella di bufala, tomato, fresh basil, aged balsamic 430
Republic Caesar organic romaine lettuce, parmesan, classic caesar dressing, croutons small 330 / large 430 (add chicken 100)
President’s Salad grilled Scottish salmon, poached or boiled egg, avocado, butter lettuce, tomato, bell peppers & fresh basil small 350 / large 450
Lab Pet Yang Thai spicy duck breast salad 290
Spicy Seafood Salad king prawns, calamari, tuna 380
Spicy Beef Salad Australian tenderloin, celery, tomato, chili 290
HASTA LA PASTA
Aglio e Olio extra virgin olive oil, garlic, chili 290
Spinach & Asparagus marscapone sauce 370
All’ Arrabbiata garlic, tomato, red chili, olive oil, 330
Carbonara egg, cheese, bacon, black pepper 450
Lamb Bolognaise ground Australian lamb, tomato, herbs 450
Pomodoro rich tomato sauce, herbs 330
Fettuccine, Penne or spaghetti
THAI ME UP
Massaman Curry classic peanut based curry with potatos and onion, beef, chicken or vegetables 390
Green Curry with king prawns, chicken or vegetables 390
Kao Soi Curry classic Chiang Mai curry, egg noodles, chicken, tofu or vegtables, thai condiments 330
Pad Thai with chicken, prawns or vegetables 350
Chicken & Cashew Nuts stir fried with fresh vegetables 390
Red Curry with duck breast 390
Beach Club chicken, bacon, lettuce, tomato 370
Republic Burger grain-fed beef and herb patty, cheddar cheese 390 (add bacon, egg or stilton 30 each)
California Veggie Burger organic vegetable and grain patty, honey mustard mayonnaise 390
Tuna Niçoise Sandwich tuna, egg, radish, olive, mayonnaise or aioli 390
Goat’s Cheese Sandwich artichoke, sun-dried tomato 350
OCEAN CATCH
Snow Fish & Chips beer battered fillet of snow fish, homemade tartare sauce, lemon 420
Republic Seafood Platter (serves 2) king prawns, soft shell crab, Tasmanian salmon, calamari, herbed New Zealand mussels 1300
Seared Tasmanian Salmon feta, romaine lettuce and black olive crostini 570
Snapper Meunière pan fried fillet of local snapper à la meunière 580
Crispy Sea Bass Thai style with hot basil, chili 530
Soft Shell Crab stir fried with garlic, black pepper 430
JUST DESSERT
Classic Crème Brûlée with vanilla ice cream pod 240
Ice Cream Scoops vanilla, chocolate, strawberry, mint choc chip, amaretto, passion fruit, lemon, mojito, dark chocolate 80
Republic Cheese Platter chef’s weekly selection of imported european cheese, crackers, breads and red onion jam 595
Banoffee Fool banana and toffee layered with crushed biscuit and vanilla cream 240
Fruit Platter seasonal tropical fruits 180 Homemade Cheesecake red fruit purée 240
Molten Chocolate Fondant vanilla ice cream 240
Caramelized Apple Tart vanilla ice cream 240
DINE AT BEACH REPUBLIC - DINNER MENU
LETS GET STARTED
Carpaccio of Australian grass-fed beef tenderloin, Italian rocket, Parmesan 590
Thai satay, Penang curry sauce, pickled cucumber – chicken & beef 260
Lamb short ribs slow cooked, Kokkari sauce 380
Scottish Smoked salmon, fine shallots, lemon 420
Caprese – premium Italian Buffalo Mozzarella, tomato, fresh basil, aged Balsamic 450
The Republic Caesar – organic romaine, Parmesan, croutons, classic Caesar dressing 330
Thai Style Spicy Beef Salad – Australian tenderloin, celery, tomato, chilli 290
HASTA LA PASTA
Lobster Spaghetti – lobster, tomato, herb & chilli sauce 575
Penne With Spinach - mascarpone, spinach, green asparagus 370
Spaghetti Carbonara - bacon, parmesan, cream 390
Penne All’ Arrabbiata - tomato, garlic, chilli 330
Spaghetti or Penne Aglio e Olio - garlic, extra virgin olive oil, chilli 290
Lamb Spaghetti Bolognaise – Australian lamb, tomato & herb sauce 450
Homemade Truffled Mascarpone Ravioli, creamy mushroom sauce, black truffle shavings 470
Spaghetti Pomodoro – rich tomato sauce & herbs 330
REPUBLIC GOURMET THIN CRUST PIZZA
Margherita - tomato, Mozzarella, fresh basil 350
La Reine - tomato, Mozzarella, ham, mushroom, olive 390
Capra - tomato, goats’ cheese, cherry tomatoes, mushroom 380
Provençal - tomato, Mozzarella, ham, basil pistou 390
Zola - tomato, Gorgonzola, rocket, onion 380
Anchois - tomato, Mozzarella, anchovies 390
The Republic - tomato, Mozzarella, king prawn, Italian sausage, chorizo 460
Add - chorizo, king prawn, artichoke, anchovies +50
Please allow 20 minutes preparation time for our pizzas
DINE AT BEACH REPUBLIC - TAPAS MENU
Tapas Menu
Lamb Short Ribs slow cooked, kokkari sauce 240 Fried Calamari tartare sauce 190 Wagyu Beef & Fois Gras Satay 280 Lamb Chili Con Carne 250 Ham, Cheddar & Spinach Croquettes 180 Hokkaido Scallops garlic butter, herbs 320 Crispy Chicken Wings blue cheese dip 190 Tuna Tartar Tacos avocado salad, sweet soy 220 Blue Crab Dumplings crab jus, chives 230 Tequila-Lime Snapper Fish Tacos 250 Duck Spring Rolls marmalade sauce 230 Hummus couscous, aged balsamic, feta, flat bread 220 Goat’s Cheese Mousse roast beetroot, flat crostini 260 Grilled Lamb Brochette herbes de provence 190 Pata Negra Iberico Ham Bechamel Croquettes with aioli 220
DINE AT BEACH REPUBLIC - DESSERTS AND COFFEE MENU
JUST DESSERTS
Classic vanilla pod Crème Brulée 240
Homemade Republic cheesecake 240
Caramelised apple tart, oven roasted, artisanal vanilla pod ice cream 240
Banoffee Fool – banana and toffee layered with crushed biscuit and vanilla cream 240
Molten chocolate fondant, artisanal vanilla pod ice cream 240
Please allow 20 minutes preparation time
Tropical Fruit Platter – selection of freshly prepared tropical fruits: mango, papaya, watermelon, pineapple & seasonal Thai fruits 180
Thai sticky rice & mango dessert 180
ARTISANAL ICE CREAMS & SORBETS
Dark Chocolate, Strawberry, Mint Choc Chip, Vanilla Bean, Amaretto, Passion Fruit, Lemon, Mojito 80 per scoop
THE BIG CHEESE
Chef’s weekly selection of imported premium quality European cheeses, served with home-baked breads and red onion jam 595
COFFEE & TEA
Espresso 100 / 130
Cappuccino 120
Latte 120
Americano 100
Flat White 100
Hot Chocolate 120
Irish Coffee 240
Selection of teas and infusions – English breakfast, Earl Grey, Darjeeling, Chamomile, Mint 120
DINE AT BEACH REPUBLIC - ROOM SERVICE MENU
Full American Breakfast 370
Eggs your way, pork sausage, bacon, baked beans, grilled tomato, sautéed potatoes and sautéed mushrooms
Continental/Healthy Set 300
White or whole wheat toast, choice of croissant, pain au chocolat, or Danish; served with imported jams and butter; Muesli with yoghurt and milk, selection of tropical fruit
Asian Breakfast 200
Fried rice or Asian rice soup, with your choice of king prawn, chicken, minced pork, or vegetable
ALL DAY DINING (11.00am - 10.30pm)
SALAD DAYS
Niçoise “Monte Carlo” - tuna, egg, butter lettuce, tomato, bell pepper, Niçoise olives, fresh basil, cherry tomatoes, tofu option available 380 / 480
Caprese - premium Mozzarella di Bufala, tomato, fresh basil, & aged balsamic 480
Republic Caesar - organic romaine lettuce, Parmesan, classic Caesar dressing 360 / 460
with king prawn or chicken 460 / 560
President’s Salad - grilled salmon, poached or boiled egg, avocado, butter lettuce, tomato, bell pepper, & fresh basil 480
Thai Spicy Beef - Australian tenderloin, celery, tomato & chilli 320
Laab Pet Yang - spicy Thai style duck breast salad 320
SANDWICHES & OMELETTES
Republic Burger Homemade grain-fed beef & herb burger with cheddar cheese 420 options - bacon, egg, Stilton +30 each
California Veggie Burger Organic vegetables & grains with honey-mustard mayonnaise 400
The Club Club Chicken, bacon, lettuce & tomato sandwich 400
Goats’ Cheese Sandwich – with artichoke & sundried tomatoes 380
Omelette Frites Organic eggs, French fries plain, or choice of spring onion, mushroom, ham, Cheddar, Emmental 400
HASTA LA PASTA
Spaghetti or Penne Aglio e Olio - extra virgin olive oil, garlic, chilli 320
Penne with Spinach - Mascarpone, sautéed spinach & green asparagus 400
Spaghetti Carbonara - bacon, parmesan & cream sauce 420
Penne All’ Arrabbiata - tomato, garlic, chilli & parsley 360
Spaghetti Pomodoro - rich tomato & herb sauce 360
PIZZA THE ACTION
Margherita 380
tomato, Mozzarella, fresh basil
La Reine 420
tomato, Mozzarella, ham, mushroom, Niçoise olives
Capra 410
tomato, goats’ cheese, cherry tomato, mushroom
Provençal 420
tomato, Mozzarella, ham, basil pistou
Zola 410
tomato, Gorgonzola, rocket, onion
Anchois 420
tomato, Mozzarella, anchovies
The Republic 490
tomato, Mozzarella, king prawns, Italian sausage, chorizo
FROM THE LAND OF SMILES
Tom Yam Goong - spicy & sour soup with king prawns 390
Kao Phad - egg fried jasmine rice 250
with chicken, prawns, crab meat, pork or vegetables 320
Thai Curries
Thai Red, Thai Green or Massaman curry choice of chicken, beef, prawns, duck or vegetable 420
Chicken stir fried with cashew nuts, bell peppers, spring onions 420
Phad Thai - traditional wok-fried noodles choice of chicken, prawn or vegetables 380
Kao Soi - Chiang Mai curry, egg noodles, chicken, Thai condiments 360
tofu or vegetable options available
FROM THE LAND OF SMILES
Classic vanilla pod Crème Brulée 270
Homemade Republic Cheesecake 270
Banoffee Fool – banana and toffee layered with crushed biscuit and vanilla cream 270
Molten chocolate fondant, artisanal vanilla pod ice cream 270
Thai Sticky Rice & Mango Dessert 210
Tropical Fruit Platter 210
ARTISINAL ICE CREAMS & SORBETS
Dark Chocolate, Strawberry, Mint Choc Chip, Vanilla Bean, Amaretto, Passion Fruit, Lemon, Mojito 90 / scoop
THE BIG CHEESE
Chef’s weekly selection of imported quality European cheeses, served with homemade bread and red onion jam 625
WINE
CHAMPAGNE & BUBBLES
2004 Louis Roederer Cristal 23,000
2002 Dom Pérignon 15,900
Laurent Perrier, Cuvee Rosé Brut 7,500
Moët & Chandon Impérial 6,500
2011 Laurent Miquel 1,300
2012 Selection Ott, Les Domainers 1,900
2012 Chateau Cavalier 1,800
2011 Royal Saint Louis 1,600
RED
2009/10 Les Jamelles Merlot 1,450
2010 Cloof Very Sexy Shiraz 1,950
2007 Tarrazas Venerva Malbec 2,800
Frontera Cabanet Sauvignon 1,450
DINE AT BEACH REPUBLIC - SUNDOWN SALUTE MENU
Chang, Singha 130 Heineken, Asahi, San Miguel Light, Carlsberg 140 Mont Clair Sparling Wine 220 McGuigan Chardonnay & Merlot 240 Le Poussin Rosé 280 Mimosa sparkling wine, orange juice 250 Mojito havana club, lime, brown sugar, fresh mint, soda, crushed ice 250 / Jug 950 Caipirhoska smirnoff vodka, fresh lime, brown sugar 250 Kohpirinha samui artisanal rum, lime, pinapple juice, brown sugar 250 / Jug 950 Sex on the Beach smirnoff vodka, peach schnapps, cranberry juice, pineapple 270 Pina Colada havana club, pineapple juice, coconut milk 270 Blue Kamikaze smirnoff vodka, blue curaçao, cointreau, lime 270 / Jug 1,400 Cuba Libre havana club, coke, fresh lime 250 Margarita tequila, cointreau, sour mix, crushed salt 270 Sangria red wine, triple sec, fresh fruits, orange juice, lemonade 280 / Jug 950
DINE AT BEACH REPUBLIC - SAGACITATION & QUARTERMASTER'S MENU
ONE FOR THE ROAD - COGNACS, LIQUEURS & DIGESTIFS
Amaretto 300
Bailey’s 300
Kahlua 300
Grand Marnier 300
Drambuie 300
Jägermeister 300
Rémy Martin VSOP 300
Rémy Martin XO 300
Grand Armagnac 10 yr. 300
Silver Patrón – freezer shot 300
Patrón Citronge Orange Liqueur – freezer shot 300
Ferreira Ruby Port 300
Calvados Père Préaux 300
Grappa Castello di Brunello 300
Laphroaig 10 yr. 300
Glenfiddich 12 yr. 300
The Glenlivet 12 yr. 300
Macallan 18 yr. 300
FIDEL’S FAVOURITES
Cohiba Siglo II 1,200
Cohiba Siglo III 1,450
Partagas Aristocrat 800
3x3 Robusto 1,100
Guantanamera Cristales 550
Vegas Alhambra 350
QUARTERMASTER’S STORE – MEMORABILIA & GIFTS
T-shirt (beige / black / red) 300
Long Sleeve T-shirt (beige / black / red / Easter / St Patrick) 350
Baseball Cap (beige / black / red) 300
Military Cap 300 beige / black / red
Ministry Of Hygiene canvas bag 350
6 Shooter – set of shot glasses with caddy 500
Beer Holder (beige / black) 100
Umbrella (beige / red) 500
Chandon Brut Rosé, Australia 2,300
Fresh, vibrant and elegant aperitif style blended from Chardonnay and Pinot Noir. Luscious berry flavours with a long, generous palate and a bright, crisp finish. Chandon Brut, Australia 350 / 1,995
A chardonnay led méthode traditionnelle sparkling wine. Apple and pear flavours and aromas with a hint of spice that leads to a soft, dry finish. Prosecco Raboso Rosé, Italy 1,550
Bodied structure with flavours of citrus and summer fruits. Fresh and lively on the palate, crisp and light on the finish. Prosecco Raboso II Cortigiano Dry, Italy 1,300
A slightly bright start, small firm bubbles that grow as it continues. A touch sweet, with flavours of apple and apricot. Mont Clair, South Africa 220 / 1,100
A smooth and elegant sparkler. Aromas of passion fruit and peach are nicely balanced with a long, dry finish.
ROSE
Château d’éclans Whispering Angel 1.5l Magnum, France 7,200
Silky smooth, clean fresh summer fruits, fleshiness and structure on the palate that shows the red grapes base, firm textue, fine dry finish 2012 Domaines Ott, Clos Mireille, Côtes de Provence, France 3,900
Light, fruity, very crisp, apple and citrus driven with rich red fruits. Exotic touch of pomegranate aids a lively and fresh finish over aromas of wild spices 2012 Château d’éclans Whispering Angel, France 3,600
Silky smooth, clean fresh summer fruits, fleshiness and structure on the palate that shows the red grapes base, firm textue, fine dry finish 2012 Séléction Ott, Les Domainiers, Côtes de Provence, France 1,900
A citrusy nose, with a dominant aroma of strawberries. A full-bodied fresh taste opens out onto hints of fresh fruit. Well-balanced, light and crisp M de Minuty Rosé, Château Minuty, Côtes de Provence, France 1,800
Fresh acidity makes for an incisive and lively palate, with a rounded feel. Delicious summer flavours include raspberry, elderflower, citrus and a hint of spice 2010 Château Cavalier, Côtes de Provence, France 1,800
A bouquet of fruits and florals. A hint of pepper in the background. Nicely rounded and supple on the palate with tanginess of red berries and citrus fruit Cuvée du Cep d’Or, Côtes de Provence, France 1,800
Refreshes first through its pastel colour, then through its fresh bouquet with discreet almond aroma. In the mouth, it is fruity, seductive, and frank, with notable finesse Château Saint-Honoré, Côtes de Provence, France 1,400
A smooth palate of fresh summer red berries with a crisp, clean vanilla finish 2011 Marius Rosé d’Oc, Michel Chapoutier, France 1,300
Expressive and fruity, while roundness and freshness, balanced by a nice acidity. Floral nose, flavors light rose, before a powerful Gassier Rosé, Côtes de Provence, France 1,300
Elegant nose with delicate hints of white flowers, small red fruit and citrus zest. Clean, yet full of the fragrance of fresh fruit. Ends on a slightly sharp note, which emphasises its length 2012 Le Poussin Rosé, Sacha Lichine, France 280 / 1,300
Aromas of rose petals are complemented by a dry palate of summer fruits including grapefruit and red berries
WHITE
2007 Cloudy Bay Chardonnay, New Zealand 4,200
Aromas of stone fruit, white floral, smokey oak and spice. The palate is fresh and lively with flavours of nectarines, peach and citrus. Good length and a crisp finish Cloudy Bay Sauvignon Blanc, New Zealand 4,100
Zesty lime and grapefruit aromas followed by nectarine and lemongrass tones. The palate is succulent with ripe citrus, stonefruit and fennel, with a flavorsome finish 2011 Cape Mentelle Sémillon Sauvignon Blanc, New Zealand 2,950
Delicate yet full, the palate is distinctively lemon and lime with subtle star anise, lemongrass and clove. Richness and weight are balanced with fresh acidity, giving direction and finesse 2008 Spy Valley Pinot Gris, New Zealand 2,600
A splendid bouquet on the palate of fresh fruit including ripe pear and stone fruit spiced with nutmeg and a faint touch of smoke. Finely balanced with a long, rich finish Joseph Faiveley Chablis, Nuits-Saint-Georges, France 2,400
Mineral, floral and fruity notes open with a light vivacity on the palate, which gives a pleasant sensation of freshness, and very long-lasting aromas 2011 Livio Felluga Pinot Grigio, Italy 2,300
Elegant and intense with notes of melon and candied fruit on the nose. Aromas of jasmine, apricot and honey. The palate is fresh, smooth and long with persistant aromas of great impact 2011 M de Minuty, Château Minuty, Côtes de Provence, France 1,800
Slightly aciduated notes of lime, grapefruit and white floral. Smooth, fresh with a good length and a long crisp finish 2012 Overstone Sauvignon Blanc, New Zealand 1,750
Vibrant aromas of gooseberry, citrus and melon notes with flavours of guava and passion fruit followed through with crisp, vibrant acidity 2011 Fat Bastard Chardonnay, Pays d’Oc, France 1,500
Intense and complex with a touch of vanilla, toasty notes and expressive tropical fruit aromas. The palate is round and persistent with notes of acacia flower, followed by a clean, fresh citrus finish 2012 Deakin Estate Sauvignon Blanc, Australia 290 / 1,450
Light bodied, with a youthful freshness it displays lovely herbaceous and citrus flavors. The palate is a blend of savoury and fruit characteristics with lifted notes of kiwi fruit and citrus on the nose 2011 McGuigan Chardonnay, Australia 240 / 1,100
Fresh melon and tropical fruits flavours are balanced nicely with vanilla characters and a touch of caramel oak
RED
2009 Château Tessier Grand Cru, St. émillion, France 2,850
Aromas of coffee bean, fennel and black raspberries, medium bodied and easy to drink with a dark cherry finish. Rich, elegant with fine tannins and great freshness 2007 Domaine Chandon Shiraz, Australia 2,400
Rich and full bodied, fragrant aromas of cherry and spice lead into a balanced, elegant, medium-bodied palate of dark red berry fruit, finishing with succulent tannins 2010 Cloof Very Sexy Shiraz, South Africa 1,950
Well-balanced, combining freshness with weight, aroma with concentration, and rich blackberry fruit with a spicy, mineral lift. Matured in French oak barrels for fourteen months 2008 Peter Lehmann Clancy’s Shiraz-Cabernet-Merlot, Australia 1,875
Dark centre with a deep red rim. On the nose it shows dark plum, black forest fruits and chocolate. A robust and full-bodied wine with good complexity, showing delicious velvet fruit on the palate 2009 Les Jamelles Merlot, Pays d’Oc, France 1,450
A very complex, rich, long, and fat wine with aromas of crushed black fruits, smoky scents and spicy perfumes. Round, rich, and long-lasting on the palate with mature tannins on the finish Chianti Casa Vinicola Botter, Italy 1,450
Fine and fragrant with notes of fresh fruit, well rounded and elegant on the finish Frontera Cabernet Sauvignon, Chile 290 / 1,450
Aromas of plums, tobacco, cacao in the mouth. On the nose its candied fruits, essences of plums with notes of chocolate. The palate, harmonic tannins, medium body and a good aftertaste 2011 McGuigan Merlot, Australia 240 / 1,100
Complex red berry and raspberry jam fruit with subtle cinnamon and vanilla flavours on the nose. The palate black fruit, raspberry, cherry and ripe plum intergrated with caramel and vanilla oak characters 2011 McGuigan Shiraz, Australia 240 / 1,100
Rich fruit flavours or dark cherry, blackcurrant and plums, integrated with some smoky vanillin
Kir white wine, crème de cassis 280 Kir Royal prosecco, crème de cassis 290 Peach Bellini prosecco, peach purée 290 Campari on the rocks with soda or orange juice 240 Pernod anisette mixed with ice and water 190 Martini rosso, bianco or dry, on the rocks 150 Pimm’s No. 1 mint leaves, fresh summer fruit, sprite Big Jug 900 / 240
MARTINI COCKTAILS
Classic Bombay bombay sapphire, dry vermouth, olive or twist 310 Classic Smirnoff smirnoff vodka, dry vermouth, olive or twist 310 Appletini smirnoff vodka, apple schnapps, apple juice 230 Peach Blossom smirnoff vodka, peach schnapps, dry vermouth, apple juice 250 Watermelon Martini smirnoff vodka, watermelon juice, dash of lime, twist 230 Espresso Martini smirnoff vodka, kahlúa, espresso shot 250 Chocolate Martini smirnoff vodka, crème de cacao, chocolate injection 250 Cosmopolitan smirnoff vodka, cointreau, lime, cranberry juice 250
SIGNATURE COCKTAILS
Kohpirinha samui artisanal rum, lime, pineapple juice, brown sugar Big Jug 950 / 270 Thaipirinha sang som, lime, brown sugar 190 Republic Mojito samui artisanal rum, sang som, lychee, ginger, sugar, fresh mint, soda 260 Grapefruit Illusion beefeater gin, campari, passion fruit, lime 260 Rum Punch sang som, samui artisanal rum, grapefruit, carrot, ginger, cinnamon 240 Vodka Snow (Shooter) shot of absolut citron vodka, lime, icing sugar 230 Republic Sangria red wine, triple sec, fresh fruits, lemonade Big Jug 950 / 280
CLASSICS
Caipirhoska smirnoff vodka, fresh lime, brown sugar 250 Mojito havana club, lime, brown sugar, fresh mint, soda, crushed ice Big Jug 950 / 250 Classic Brazilian cachaça, lime, brown sugar 250 Strawberry Mojito havana club, sugar, lime, strawberry, fresh mint, soda, crushed ice 250 Apple Mojito havana club, sugar, lime, apple juice, fresh mint, soda, crushed ice 250 Margarita tequila, cointreau, lime, crushed salt 250 Pina Colada havana club, pineapple juice, coconut milk 270 Bloody Mary smirnoff vodka, tomato juice, worcestershire sauce, tabasco, salt, pepper 270 Long Island smirnoff vodka, tequila, havana club, beefeater gin, cointreau, lime, coke 310 Sex on the Beach smirnoff vodka, peach schnapps, cranberry juice, pineapple 270 Dirty Banana kahlúa, banana liqueur, milk, brown sugar 270 Singapore Sling beefeater gin, cherry heering, grenadine, soda 270 Mai Tai thai rum, gold rum, orange, grenadine, pineapple, lime 270 Blue Kamikaze smirnoff vodka, cointreau, blue curaçao, lime Big Jug 1,400 / 270 El Niño gold tequila, cointreau, orange juice, lime 270 B52(Shooter) kahlúa, baileys, cointreau 310
Havana Club 7yrs 3,200 / 200
Havana Club 5yrs 190
Captain Morgan 180
Bacardi Superior 180
Havana Bianco 180
Samui Artisanal Rum 160
Sang Som 1,700 / 130
Disaronno 180
Baileys 200
Cointreau 220
Patron Citronage 330
Kahlúa 200
Grand Marnier 240
Peppermint Green 190
Peppermint White 190
Limoncello 190
Sambuca 190
Drambuie 240
Southern Comfort 190
Grappa di Brunello Castello B 280
Grappa Christiani Alambicco 160
Poire William 210
La Vieille Prune 250
Jägermeister 2,700 / 180
Fernet-Branca 280
Ferreira Ruby Port 240
Ferreira Tawny Port 360
Rozes White Reserve Porto 380
Charles Gabriel VSOP 280
Rémy Martin VSOP 260
Rémy Martin XO 460
Meukow XO 340
Calvados Pâpidoux 240
Find a lower price elsewhere and we will not only match that price - we will give you 10% of the value of your total booking with us in Beach Bucks which you can spend as you wish during your stay with us - spa treatments. fine dining with Provence Rosé, or simply overdose on our signature Porn Star cocktails! Our Best Rate Guarantee applies if you find a lower nightly room price and a total room cost for your booking that are both less than the room price and the total booking room cost; and this must be a "Competing Website" within 24 hours of making your reservation at BeachRepublic.com.
Our Best Rate Guarantee applies if you find a lower nightly room price and a total room cost for your booking that are both less than the room price and the total booking room cost; and this must be a "Competing Website" within 24 hours of making your reservation at BeachRepublic.com.
COMPETING WEBSITE
A Competing Website is another website which sells hotel nights at Beach Republic. It is not the website for another hotel...
LEVEL PLAYING FIELD
- Rooms on the Competing Website must be publicly available, viewable and bookable on the internet at the time of verification.
- Room price must be for the same room category, for the same dates, for the same number guests, and for the same type of stay with the same conditions as your booking made at BeachRepublic.com.
- Your booking at BeachRepublic.com must have been made at the lowest available for that room category at the time that your booking was made.
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Start each day with our extensive breakfast spread that leaves nothing to the imagination. From fine home-baked breads and fresh tropical fruits to imported meats, cold cuts and a selection of imported cheeses to die for. Or how about organic yoghurt, traditional Thai dishes, rosemary potatoes, Singapore noodles, organic eggs and omelettes cooked your way, Canadian bacon, English sausages, mushrooms, baked beans and grilled tomatoes for a full belly. We even have a wide variety of pancakes made to order served with Canadian maple syrup, freshly squeezed tropical juices, coffee, imported teas and boozy options for those so inclined! (Not applicable to any room only promotional rates).
Feel free to get ripped in our gym and sweat out the toxins in our large herbal steam room.
If you can live without an internet connection then we salute you! But if you belong to the other 99.9% of the population then you'll be well taken care of with uninterrupted in-room and resort wide WiFi throughout your stay – all on one of Samui's fastest networks, with double redundancy fibre optic feeds for you techies!
BeachRepublic.com has the most up to date and comprehensive information on the Beach Club and Residences including room descriptions, photos, news, events, and more.
