CHRISTMAS DAY BRUNCH
Tuesday 25th December 2018
BUFFET FROM 12 NOON - 4PM
LIVE MUSIC WITH OLIVER JONES
Followed By DJ Dave Davoted ‘Till 7PM
WELCOME DRINK CHAMPAGNE
COCKTAIL OR SPARKLINGWINE
2,490++ BAHT PER PERSON
CHRISTMAS BRUNCH FREE FLOW MENU
ULTIMATE FREE FLOW 1800++ Baht (MIX ALL)
PICK ONE FREE FLOW 1500++ Baht (SELECT WINE, COCKTAILS or BEER)
FESTIVE SUNDAY SESSIONS
THE ULTIMATE SUNDAY BRUNCH CLUB
SAMUI'S BEST BRUNCH AND AN ISLAND INSTITUTION!
Sunday 30th December 11:30 to 15:30. DJ ‘till sundown
Featuring a rotating menu of scrumptious seafood, smoked fish, sushi and a myriad of authentic Thai dishes. A beautiful selection of fresh vegetarian food from Health Republic awaits across the lawn adjacent to a sun-refreshed grill where crab, steak-n-fois gras, fresh prawns and mini hamburgers offer a back yard barbecue-esque experience. The sweets area delivers cheese boards and an eclectic ever-evolving mix of traditional desserts like crème brûlée as well as ice cream and fresh fruit. Dairy and gluten-free options available.
Also on offer are wine and cocktail free flow options for those who wish to sit by the pool and imbibe.
Adults: 1,590++ includes one cocktail / local beer / wine. Kids: 5-12 years - 50% off.
NEW YEAR’S EVE FREE FLOW GALA DINNER
31st December 2018 · 7pm till late
COST PER PERSON 8,250 BAHT NET
A 3 hour live performance by Mark James followed by DJ Dave Davoted till late.
9.30pm Fire Dancer and Fireworks at midnight
Welcome drink glass of Moët Champagne
CANAPES & COCKTAILS
Served 7pm - 8pm
Champagne Cocktail, Chandon Sparkling Wine, Classic Martini Prawn & Chorizo Skewers with Gremolata, Goat’s Cheese Tomato Confit-stuffed Wonton, Mango Salsa with Tortilla Chips, Mozzarella Balls with Jalapeno Dheese Dip, Guacamole with Tortilla Chips, Crispy Pork Belly with Pink Lady Apple Puree, Smoked Salmon & Feta Cheese Blinis
OPEN FREE FLOW BAR
8pm - Midnight
Heineken, Carlsberg, Singha, San Miguel Light, House Wine Sparkling, White, Red or Rosé, Johnny Walker Black, Tanqueray Gin, Ciroc Vodka, Pampero Rum, Tres Megueyes Tequila
Champagne Oysters, Smoked Mackerel, Smoked Scottish Salmon, Duck Liver Pâté with Grissini Sticks, Tomato & Mozzarella with Balsamic Sauce & Basil, Feta Cheese & Radish Blinis, Selection of Imported Cold Cuts, Vichyssoise, Stilton, Mushroom & Leek Croquettes, Foie Gras & Mango Coulis Station Ravioli Station with Mascarpone, Mushrooms, Spinach or Crab
Ribeye Beef Marinated in Red Wine, Leg of Lamb, Sea Bass, Poatoes, Parsnips, Steamed Vegetables, Spinach & Cheese Gratin
Spicy Meatballs, Vegetarian Lasagna, Beef Stroganoff, Chicken Stuffed with Spinach & Mushrooms Served with a Café de Paris Sauce.
*Changes may occur to the menu without notice
All prices are subject to GVT. tax and service charge