A chic venue, exceptional food and attentive service make Beach Republic the perfect place for your wedding, special event, and celebration. Whether you want to host a mid-sized party or an intimate affair, our team will work to excel your dreams. Our Executive Chef with his culinary team has created menus featuring local and international food and the freshest ingredients to ensure that you and your guests celebrate with a spectacular meal.
We specialize in Thai and international cuisine and can also accommodate special dietary requests such as vegetarian, vegan, and gluten-free fare. Interactive chef stations and creative drink pairings will add that special flair to your party.
Allow our experienced staff to assist you in selecting the essential elements to create a dream reception.
Cocktail Buffet
A choice of 5 items from the Salty Side and 3 items from the Sweet Side at 1,200 Baht net per person for 120 minutes.
Salty Side
Kalamata olive & Parma ham muffins
Crispy vegetarian spring rolls
Crispy prawn cakes
Crunchy cucumber filled with spicy minced chicken salad
Vegetable sushi roll
Gazpacho shot
Crunchy calamari
Lamb satay perfumed with cumin & peanut sauce
Sea scallops tartlets
Sesame & soy Argentinean beef skewers
Mini bruschetta with tomato salsa
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Sweet Side
Coffee Panna cotta
White and dark chocolate mousse
Tiramisu
Mini tartlets assortment
Mixed berries summer crumble
Lemon meringue pie
Apple and almond cream tart
Brownie cheesecake
Coconut and peanut cream
Tropical fresh fruits |
DINE
Amazing Thai (Thai Buffet) at 1,500 Baht net/person
(Minimum 20 persons)
Appetizers
Laab Gai (Spicy minced chicken salad)
Boon Cha (Glass noodles salad in lemongrass coconut milk with tiger prawns and chicken)
Po pia tod (Deep fried spring rolls)
Som Tam Malakor (Spicy green papaya salad)
Yam Nua (Spicy grilled Thai tenderloin beef salad)
Grilled Mixed Satay with warm peanut sauce and cucumber pickles
Soup Corner
(One choice)
Tom Kha Gai (Spicy chicken soup with coconut milk)
or
Tom Yam Goong Mae Nam (Spicy prawn soup with lemongrass and chili)
Main Courses Buffet
Phad Thai Khai Hor (Fried rice noodles with prawns in egg net)
Pla Priew Whan (Sweet and sour red snapper filet)
Gaeng Matsaman Gai (Chicken matsaman curry)
Phad Rak Ruam (Stir fried mixed vegetables in oyster sauce)
Khao Phad Poo (Stir fried rice with crab)
Desserts Buffet
Coconut Pie
Cantaloupe Narm Kati
Seasonal Tropical Thai fruits Farandole
Thai Delights Assortment
Coconut and Peanut Light Mousse
East Meets West (International Buffet) at 1,950 Baht net/person
(Minimum 30 persons)
Appetizers
Assorted Thai Cold Cut
Calamari Salad with Hot Sauce
Beef Salad with Herbs
Tuna Pasta Salad
Spicy Wing Bean Salad
Garden Salad and Dressing
Soups
Chicken Soup with Winter Melon
Chilled Avocado Soup
Main Dishes
Chicken Mussaman
Pork Spare Ribs in Red Curry
Roasted Pork Loin Béarnaise Sauce
Sautéed Mixed Vegetable with Oyster Sauce
Steamed Rice/Fried Rice
Demonstration
Papaya Salad with Sticky Rice and Roasted Chicken
Barbecue Station
White Prawn, Tiger Prawn
Pork Loin, Chicken, Fish Steak
Dessert
Assorted Fresh Fruit
Assorted Cake
Thai Dessert
Ice Cream
Sticky Rice with Mango
Thai & Seafood Lover’s Buffet at 1,950 Baht net/person
(Minimum 30 persons)
Appetizer
Seafood Terrine Thai Style
Assorted Thai Cold Cut
Deep Fried Fish Salad with Lemon Sauce
Spicy Seafood Salad with Herbals
Garden Salad and Dressing
Soup
French Onion Soup
Chilled Gazpacho Soup
Main Dishes
Sautéed Seafood in Hot Basil
Fried Crab with Curry Powder
Butter Vegetable
Steamed Rice/Fried Rice
Demonstration
Seafood Tempura
Fish Cake, Spring Roll
Barbecue Station
Squid, Blue Crab, NZ Mussel, Fish Steak
Desserts
Assorted Fresh Fruit
Caramel Custard
Thai Dessert
Lemon Sorbet
Intercontinental at Baht 1,950 BHT net/person
(Minimum 30 persons)
Appetizer
Assorted Cold Cuts
Seafood Salad With Fruit
Roasted Beef Salad
Sushi & Sashimi
Tuna Fish Salad
Caesar Salad & Satay
Assorted Garden Salad and Dressing
Soup
Seafood Soup in Coconut Milk
Hot Dishes
Roasted Duck Curry With Fruit
Chicken Green Curry
Roasted pork loin with Pepper Sauce
Steamed Fish with Soy Sauce
Baked Potato with Cheese
Steamed Rice/ Baked Pineapple Rice
Demonstration
Fried Rice Noodle Thai Style with Seafood
Barbecue Station
Beef Tenderloin, Beef Sirloin
Squid, Blue Crab, Mussel, Fish Steak
Desserts
Assorted Fresh Fruit
Apple Tart
Crepe Suzette with Ice Cream
Fruit Salad Ice Cream
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